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15 Reserva Especial
Smell: Candied fruits and plums, cocoa, coconut, and cloves.
Taste: Notes of toffee, chocolate, and sultanas meet a hint of raw sugarcane molasses. Full-bodied finish.
Its balance is the result of slow fermentation and careful distillation. A maturation of up to 15 years in oak barrels, using the Solera process, guarantees its taste stability and finesse. Each bottle is wrapped in handwoven Toquilla palm fibers from the small town of Catacaos in northern Peru. An iconic packaging that pays tribute to Peruvian tradition and folk craftsmanship.
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